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Toor Dal

Toor Dal (Pigeon Pea / Arhar Dal)

Toor dal is a staple Indian legume known for its earthy flavor and high nutritional value. Rich in protein and fiber, it is widely used in dishes like sambar, dal tadka, and regional curries. Easy to cook and highly versatile, it pairs perfectly with rice or Indian breads for everyday meals.

Available Variants & Pack Sizes

Green (Desi, oiled) – 26 kg, 5 kg × 5
Blue (Desi, dry) – 26 kg, 5 kg × 5
Brown (Imported, oiled) – 26 kg
Pink (Imported, dry) – 26 kg

Sooji

Sooji (Semolina)

Sooji, another form of semolina, is separated from wheat during the milling process. Slightly finer than rava, it is protein- and fiber-rich, and a source of essential B vitamins. Sooji is versatile and commonly used for halwa (sweet pudding), upma, and a variety of fried snacks.

Available Pack Sizes

50 kg, 30 kg, 500 g × 40, 500 g × 20

Rava

Rava (Coarse Semolina)

Rava is a coarse flour made by grinding husked wheat into small, grainy particles. Rich in protein, fiber, iron, and B vitamins, it is widely used in Indian households to prepare upma, idli, halwa, and other dishes. Rava lends a soft, slightly grainy texture and a mild, nutty flavor to both sweet and savory preparations.

Available Pack Sizes

50 kg, 30 kg, 500 g × 40, 500 g × 20

Atta

Atta (Whole Wheat Flour)

Atta is made by grinding the entire wheat kernel, including bran, germ, and endosperm, making it rich in fiber, protein, vitamins, and minerals. It is the essential ingredient for Indian flatbreads like chapati, roti, and paratha, offering both softness and nutrition. Its high gluten content ensures excellent dough elasticity and versatility in South Asian cooking.

Available Brands & Pack Sizes

R Atta – 50 kg
Whole Meal Atta – 50 kg, 30 kg, 5 kg × 6
Chakki Fresh Atta – 50 kg, 30 kg, 5 kg × 6
555 Atta – 30 kg, 10 kg × 3, 5 kg × 6

Maida

Maida (Refined Wheat Flour)

Maida is a super-refined wheat flour made by removing the bran and germ, resulting in a soft, white texture. Commonly used in India and Asia, it is perfect for cakes, pastries, breads, and savory snacks like samosas. Similar to all-purpose flour, maida is versatile in baking and cooking, though lower in fiber compared to whole-grain flours.

Available Brands & Pack Sizes

Gold Maida – 50 kg, 30 kg
Red Maida – 50 kg, 30 kg
Green Maida – 50 kg, 30 kg

Chana Dal

Chana Dal (Gram Dal / Bengal Gram Dal)

Chana dal is produced by splitting and skinning chickpeas. It is high in protein, fiber, and essential nutrients like iron and potassium. Widely used in Indian kitchens, it forms the base for dals, curries, snacks, and sweets. With its mild nutty taste and easy digestibility, chana dal is a nourishing staple enjoyed with rice or bread.

Available Brands & Pack Sizes

Garvi Gold – 50 kg, 30 kg
Navjivan Gold – 50 kg, 30 kg, 5 kg × 5
Aeroplane Gold – 50 kg, 30 kg
Navjivan Plain (Non-Sortex) – 50 kg, 30 kg

Besan

Besan (Gram Flour)

Besan, also known as gram flour or chickpea flour, is made by finely grinding dried split chickpeas (chana dal). Naturally gluten-free and rich in plant-based protein, it is also a good source of dietary fiber, iron, potassium, and B vitamins. Popular across Indian, Middle Eastern, and Southeast Asian cuisines, besan is the base for dishes like pakoras, chilla, dhokla, and sweets such as ladoo. Globally, it is valued for its nutty flavor, versatility, and role as a healthy alternative to wheat flour; ideal for both savory and sweet recipes.

Available Brands & Pack Sizes

Double Diamond – 30 kg
Garvi Gujarat – 50 kg, 30 kg, 10 kg
Coconut – 50 kg, 30 kg, 10 kg
Navjivan – 50 kg, 30 kg, 10 kg, 1 kg, 500 g
Aeroplane – 50 kg, 30 kg, 10 kg

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